Excerpt from their menu:
Shanghai Noodles tender slices of beef, shitake mushrooms, onions, bok-choy and tofu in our caramelized soybean sauce. wok-tossed with undo noodles. This is also similar to the Garlic Beef and Shitake Mushroom dish as well.

House-Garlic Edamame soy beans wok-tossed in our delicious garlic spiced soy bean dressing - try once and be hooked. You'll be sure to be lickin your fingers!

The third dish is a special dish called Coconut Curry Noodle Soup with Chicken and Wonton

http://sanfrancisco.menupages.com/restaurantdetails.asp?areaId=21&restaurantId=7399